In order to produce Olibaeza’s Premium EVOO, an Integrated Production control system is implemented, in which strict environmental and quality controls are put in place. This process maintains the quality of the olive grove, the olive and the extra virgin olive oil. This oil is harvested and extracted in the first harvest at the beginning of October.
This product is extracted from olives of the Arbequina variety, giving us an EVOO with smooth undertones ideal for more delicate palates. In cooking it can be used in all types of dishes, both raw and cooked, and is especially recommended for confectionary.
For optimum storage, we recommend keeping EVOO in a cool and dry place, away from direct sunlight.