In order to produce Olibaeza’s Premium EVOO, which is used in this jam, an Integrated Production control system is implemented, in which strict environmental and quality controls are put in place. This process maintains the quality of the olive grove, the olive and the extra virgin olive oil. This oil is harvested and extracted in the first harvest at the beginning of October.
The jam is then made in accordance with scrupulous quality control and careful pairing. Store in a cool place, away from heat and sunlight.